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"A fireman runs out the hose to fight a fire which destroyed a cabinet marker's shop at 46a Brentford Road and also damaged ad welling at 46 Brentford Road in Kingston. The fire started at about 10:40 Monday night and was put out by two units from…

"Front-end loaders loading trucks with debris as clearing of the site yesterday got underway at 182-184 Orange Street where 11 people including 8 children were burnt to death. Seventy two housing units and a number of shops are to be constructed on…

"Eight dead in Orange Street fire."

"NO ENTRY: Workmen putting on the finishing touches of paint to the gate at the intersection of North Street and Rose Lane as the section of North Street between Rose Lane and Princess Street was closed to traffic at 9:00 a.m. yesterday. Vendors (one…

"ACTION FROM AQUARIUS STUDIO: Studio engineer Chris Daley at second right does the miing, while assistant studio engineer Conroy Malcolm at right watches the runnings. Others from left are Carl Ayton, Harold Butler, Alvin Haughton and Phillip James."

"CHARTERED KI-RINGS: Nita Bradley, President of ki-Wives International (left) presented the 'Charter' to the President of Kingston Ki-Ring club Modesta Burke-Goldson at the Courtleigh yesterday. Others are Enid White (seated), Gloria Grimm (hidden),…

"Cavalier's David Burgess [left] is hard pressed by Santos's Alty Doc McKenzie during action in the final of their Craven A National Club Championships encounter at the National Stadium yesterday. Santos won a 5-4 penalty count."

"Hard Pressed: Santos' left back Keith Bryce [nearest camera] is hard pressed by Arnett Gardens' midfield player Donovan Wray [centre] while George Henry also if Arnett Gardens looks on during last night's Major League semi-final game at the Stadium.…

"Santos left back Keith Bryce [right] watches closely as he moves into position in anticipation of the next move from Samarataine outside right, Marechal at the National Stadium yesterday. In the background is Samarataine forward Pierre Germany."

"Uton Burke 'Mickey' standing over the 'spit' on which the jerk pork is done. He has been in the business for two years."