Browse Items (2 total)

  • Tags: Porridge

Corn soy blend

"Miss Roselyn Shaw, tasting the porridge made from CSB- the corn-soy blend which is being introduced as a substitute for flour at Yallahs Health Clinic."

Corn soy bean blend

"Miss J. McLeod, Acting Senior Nutrition Officer, Ministry of Health; Miss A. Haughton, Trainee Public Health Officer for St. Thomas, and Mrs. R. Ramdon, Regional Health Educator for Portland and St. Thomas, demonstrating how to make porridge from…